2020 Flora Rosé
Our latest Rosé is pale pink and bone dry. It offers energetic aromas of broken seashells, kiwi, and spring rain. A refreshing palate includes notes of under-ripe raspberry, crushed rock, and key-lime. Zesty acidity throughout, but with an interestingly round mid-palate that retains a crisp edge. This rosé is best when served chilled, but not ice cold. Tartrates may settle on the bottom.
40% Merlot, 30% Zinfandel, 30% Grenache,
60% Direct to press, 40% saignee
Concrete fermented and concrete aged for 3 months
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