Lisa Foshay
 
February 15, 2016 | Lisa Foshay

Beef Bourguignonne Pot Pie Recipe

We had a great turn out for our first ever Library Vertical tasting last Saturday. It was a fun and lively group and the wines and the weather could not have been better. We had many requests for the lunch recipe, which is in the link below. I used this recipe for both the lamb and beef pies. For the beef pies I used stew meat and a top round roast. For the lamb pies, I used shoulder chop meat, stew meat and shanks. Enjoy!

http://www.bonappetit.com/recipe/beef-bourguignonne-pot-pie

 

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