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Lisa Foshay
 
April 26, 2013 | Lisa Foshay

Spring Lamb Harvest


We have harvested, dry-aged and boxed our first lamb crop from the Ranch. Based on early sampling, the meat is mild, lean and succulent. We are now offering our Lamb Shares (half a lamb). If you are a wine or beef club member, your 20% club discount will apply to each 20 lb. Lamb Share box ($225 list price), which will include:

  • 1 rack
  • 1 loin, cut into 1" chops
  • sirloin and shoulder chops
  • 2 leg roasts
  • 2 shanks
  • riblets and stew meat
  • a few lbs. of ground lamb and sausage, in 1 lb. packages

The lamb can be pickedup starting April 28 at Field Day and can be picked-up at J&R or shipped starting April 29.

Time Posted: Apr 26, 2013 at 12:19 PM Permalink to Spring Lamb Harvest Permalink
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