Grass-fed burgers served every Sat & Sun, 11 to 4
- Harvest Festival, October 15-17
We'll be serving grass-fed beef and lamb sliders on Saturday and Sunday only from 11 to 4. Charcuterie plates are available every day. We'll be pouring some new wines releases too--maybe even a barrel sample. Make a reservation now as this is always a busy weekend. We look forward to seeing you!
- Full Moon Dinner, October 23, 6-9 pm
We'll be hosting another full moon dinner at the Rangeland tasting room. The menu will will feature our delicious, homegrown, grass-fed beef and lamb, as well as tasty sausage and smoked meats from J&R Meats. All paired with Rangeland wines, of course. Seating is limited. Buy tickets here.
- Fall Pick-up Party, Saturday November 13, Noon to 2pm
We'll be serving a buffet of treats in the winery--our famous chili, some delicious charcuterie, grilled lamb, and Lisa's famous cookies, of course. We'll be pouring the Fall Wine Club lineup (more on that later), so you can taste, and fall in love, and add to your order, when you pick up your shipment. Reserve your tickets here. Two guest limit per club membership.
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