Cabernet Vertical Tasting Brunch
October 20, 2018, 10am to noon
Join us for a sit-down, small plates brunch, tent-casual, for Harvest Wine Weekend on Saturday October 20, 10am to noon. Winemaker Paul Hinschberger will guide you through a multi year vertical tasting of Rangeland Wines Cabernet Sauvignon, including a barrel sample. Each tasting will include at least five wines and be casually paired (let's not overthink this!) with farm fresh foods, including grass-fed meat, local charcuterie, eggs, chesse and, of course, something fresh baked and sweet from the oven. Limited seating, reserve your space early. $50 per person. Club discounts apply.
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