96 points, Sunset Magazine
Brilliant ruby hues fill your glass, followed by a perfumed knockout of ripe strawberry, rose petals, oat hay and pepper. The palate offers flavors of black raspberry, orange peel and garrigue. The long finish suggests red fruits, infused with minerality. Drink with roasted lamb or hard cheese.
35% Syrah, 35% Mourvédre, 30% Grenache
Aged 18 months in neutral French oak
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