The Zinfandel exudes aromas of black plum, cardamom, and pink peppercorn. The mouthfeel is round and supple with a decadent, long finish of mocha and briary raspberries. Pair with grilled pork chops or your favorite barbecue dish. Drink over the next five years for more freshness, or in 5-10 years for a savory, spicier style.
100% Zinfandel—Will’s Hills Vineyard, Willow Creek District, aged 16 months in used French and Hungarian oak
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