Blackberry compote, cinnamon stick and sagebrush waft from the glass. You'll notice a dense and sustained palate evoking peppercorns, raspberry and pluot, all wrapped in brawny, lingering tannins. Pairs nicely a filet mignon and stuffed mushrooms.
66% Cabernet Sauvignon, 14% Petit Verdot, 11% Petite Sirah, 7% Merlot
Aged 20 months in 45% new french oak
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