Full Moon Winemaker Dinner March 19
Join Lisa and Laird, along with winemaker Alex Kemp and Rangeland crew members, for our Full Moon Winemaker Dinner in the Rangeland Barn, March 19, 6-8pm including the following menu (subject to change):
- Crab cake canape
- Imported pate appetizer
- Local J&R Meats sausage appetizer
- Estate grass-fed beef bourguignon main course
- Enhanced mashed potatoes
- Green salad with lemon vinaigrette
- Chocolate stout cake
All paired with a stellar line up of Rangeland wines. Reserve your seats now. .
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