Beef Bourguignonne Pot Pie Recipe
We had a great turn out for our first ever Library Vertical tasting last Saturday. It was a fun and lively group and the wines and the weather could not have been better. We had many requests for the lunch recipe, which is in the link below. I used this recipe for both the lamb and beef pies. For the beef pies I used stew meat and a top round roast. For the lamb pies, I used shoulder chop meat, stew meat and shanks. Enjoy!
CommentsCommenting has been turned off.
Keep up to date on the latest wine releases, events, and promotions and get 10% off your next order.