Lisa Foshay
February 15, 2016 | Lisa Foshay

Beef Bourguignonne Pot Pie Recipe

We had a great turn out for our first ever Library Vertical tasting last Saturday. It was a fun and lively group and the wines and the weather could not have been better. We had many requests for the lunch recipe, which is in the link below. I used this recipe for both the lamb and beef pies. For the beef pies I used stew meat and a top round roast. For the lamb pies, I used shoulder chop meat, stew meat and shanks. Enjoy!


Time Posted: Feb 15, 2016 at 5:03 PM