Rangeland News April 2021
Contents: Spring Wine Club, Tasting Room Open, Looming Drought, Small Verse
Spring Wine Club, Doppel Offer
I can't remember a time when so many of our wines were tasting as wonderful as they are right now. Maybe it's the warm spring weather. Or maybe our senses are heightened by optimism that better times lie ahead.
Our Rangeland spring Wine Club selection has several delicious new releases, detailed below. If you are a six bottle or case club member, we are offering an additional 10% off with $1 shipping if you double your order. For example, a 6-bottle, 20% discount Estate Club member would get a full case at 30% off, a savings of about $40 on that case of wine, plus shipping savings. Please let us know by email if you'd like to double your club order.
We will start billling the wine club April 15 and your shipment will be available for pickup starting April 20. We will begin to ship wine clubs the week of April 26. Here are the wines we are planning to include:
- 2020 Flora Rosé* - new release! (or 2018 Zinfandel for reds only members)
- 2016 Limestone Reserve Cabernet* (94 pts)
- 2017 Watershed-new!
- 2017 Ultramafic Merlot*-new!
- 2017 Petite Sirah*
- 2018 Shepherd GSM-new!
*denotes 4-bottle Intro Club selection
Please let us know by email if you'd like to customize your spring shipment. All the available wines are listed here. Please update your credit card and shipping information, if necessary, at www.RangelandWines.com. You can use your email address to retrieve your login password.
Tasting Room Open
We continue to offer outdoor tasting Thursday to Monday, with charcuterie plates available, 11 to 5. We are serving our estate grown grass-fed burgers every Saturday and Sunday, 11 to 4. Reservations recommended.
Anxious Spring as Drought Looms
We have had only 1.5 inches of rainfall since January's atmospheric river walloped us with 15 inches in two days. Our total for the rainfall year (July 1 to June 30) is just 18.5 inches, or 54% of average. Cal Poly San Luis Obispo recorded the driest back-to-back Februarys in 152 years of rainfall records. Our central coast region is officially classified as abnormally dry. Much of the rest Califorinia, which did not benefit from a direct hit by the January storm, is already in drought.
So although the hills are green with new grass and fresh oak leaves, we are worried about the looming drought conditions. The grape vines will do fine this year and we have ample irrigation water from a full lake--the one pictured on our wine label. But we will pay higher electrical bills to pump the water to our drip irrigated vines and more labor to monitor and maintain the system.
The cattle and sheep operation is much more impacted by the drought. Our pastures germinated late due to dry and cold conditions. We also lost access to hundreds of acres of neighboring leased pasture over the last couple of years. So we are supplementing our livestock's grass-fed diet with daily rations of expensive hay. We are planning a herd reduction and hoping to hang on to enough cows to keep our beef club viable in the years ahead.
The ranchers life...is not all work and worry though. I get to spend time working outdoors, close to nature, in one the most beautiful places on earth. Here is a little poem I wrote recently to savor one crystaline moment. I call this one:
Fat doves squat fluffy in the warm gravel road
Great gnarled oaks unfurl their fresh leaves
Silvery green in the morning mist
White tattered feathers of fog part ragged
Revealing the topaz immensity of the California sky
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